
OF DESSERTS

Umami go! Created with the idea of improving the dessert world and meeting the needs of small, medium and large companies in the catering sector.
Umami, a term of Japanese origin, is known as “the fifth flavour”: neither sweet nor sour, neither bitter nor salty….. just delicious! Your customers will love the soft ice cream flavours, chocolate or fruit sauces with textures that will have them coming back again and again.
Our main objective is to serve ice cream parlours, patisseries, restaurants, hotels and anyone looking to offer their customers the highest quality products at the best price, always with a personal service.
Bespoke solutions, the development of new products or even the offer of exclusive products to our clients are just some of the ways umami go! can help your business.
Bases for soft ice cream
Powder mix for the production of soft ice cream. Simply mix a bag of product with 4.5 litres of milk (can be reconstituted with water, in a bag of 2.1 kg), beat and pour into the refrigerator.

Product | Packing size |
---|---|
Yoghurt Base | 6 x 1.6 kg |
Chocolate Base | 6 x 1.6 kg |
Base neutra (Sandygol) | 6 x 1.6 kg |
Base nata | 6 x 1.6 kg |
Bases for soft ice cream
Powder mix for the production of soft ice cream. Simply mix a bag of product with 4.5 litres of milk (can be reconstituted with water, in a bag of 2.1 kg), beat and pour into the refrigerator.

Code | Category | Product | Packing size | Instructions | Dosage |
---|---|---|---|---|---|
110001 | Powder Base | Yoghurt Base | 6 x 1.6 kg | Dissolve the powder base with the rest of the ingredients and mix. Refrigerate then serve. | 1 bag of powder base + 3 litres of milk + 1.5kg of natural yoghurt (or 1 bag of powder base + 4.5 litres of milk) |
110040 | Powder Base | Chocolate Base | 6 x 1.6 kg | Dissolve the powder base with the rest of the ingredients and mix. Refrigerate then serve. | 1 bags of powder base + 4.5 litres of milk. |
110060 | Powder Base | Base neutra (Sandygol) | 6 x 1.6 kg | Dissolve the powder base with the rest of the ingredients and mix. Refrigerate then serve. | 1 bags of powder base + 4.5 litres of milk. |
110020 | Powder Base | Base nata | 6 x 1.6 kg | Dissolve the powder base with the rest of the ingredients and mix. Refrigerate then serve. | 1 bags of powder base + 4.5 litres of milk. |
Base Flavours
Concentrated paste to give flavour and colour to ice cream. Made from natural fruit concentrates. Contains natural colours and aromas.
How to Use: Add a bottle of concentrated flavour paste to the neutral base mix. Once mixed, place in the refrigerator.

Code | Category | Product | Presentation | Packing size | Dosage |
---|---|---|---|---|---|
170001 | Flavour Base | Strawberry | 350ml Bottle | 9 x 350 ml | 60g/Kg of mixture |
170002 | Flavour Base | Banana | 350ml Bottle | 9 x 350 ml | 60g/Kg of mixture |
170003 | Flavour Base | Mango | 350ml Bottle | 9 x 350 ml | 60g/Kg of mixture |
170004 | Flavour Base | Fruits of the Forest | 350ml Bottle | 9 x 350 ml | 60g/Kg of mixture |
170005 | Flavour Base | Hazelnut White Chocolate | 350ml Bottle | 9 x 350 ml | 60g/Kg of mixture |
170006 | Flavour Base | White Chocolate | 350ml Bottle | 9 x 350 ml | 60g/Kg of mixture |
170009 | Flavour Base | Caramel | 350ml Bottle | 9 x 350 ml | 60g/Kg of mixture |
170007 | Flavour Base | Bubble Gum | 350ml Bottle | 9 x 350 ml | 60g/Kg of mixture |
Base Flavours
Concentrated paste to give flavour and colour to ice cream. Made from natural fruit concentrates. Contains natural colours and aromas.
How to Use: Add a bottle of concentrated flavour paste to the neutral base mix. Once mixed, place in the refrigerator.

Product | Packing size |
---|---|
Strawberry | 9 x 350 ml |
Banana | 9 x 350 ml |
Mango | 9 x 350 ml |
Fruits of the Forest | 9 x 350 ml |
Hazelnut White Chocolate | 9 x 350 ml |
White Chocolate | 9 x 350 ml |
Caramel | 9 x 350 ml |
Bubble Gum | 9 x 350 ml |
Fruit Toppings
Made with real fruit (40% minimum), with a thick semi-jellified texture. For use in ice cream parlours, cake shops and restaurants.
Doseage: To taste

Product* | Packing size |
---|---|
Amarena Cherry | 6 x 1 kg |
Peach | 6 x 1 kg |
Peach with Green Tea | 6 x 1 kg |
Pineapple | 6 x 1 kg |
Pina Colada | 6 x 1 kg |
Pear | 6 x 1 kg |
Pear with Ginger | 6 x 1 kg |
Passion Fruit and Mango | 6 x 1 kg |
Fruits of the Forest | 6 x 1 kg |
Organic Green Apple | 6 x 1 kg |
Organic caramelised apple | 6 x 1 kg |
*Any other variety can be developed to suit the client.
Fruit Toppings
Made with real fruit (40% minimum), with a thick semi-jellified texture. For use in ice cream parlours, cake shops and restaurants.
Doseage: To taste

Code | Category | Product* | Packing size |
---|---|---|---|
140001 | Toppings | Amarena Cherry | 6 x 1 kg |
140002 | Toppings | Peach | 6 x 1 kg |
140003 | Toppings | Peach with Green Tea | 6 x 1 kg |
140004 | Toppings | Pineapple | 6 x 1 kg |
140005 | Toppings | Pina Colada | 6 x 1 kg |
140006 | Toppings | Pear | 6 x 1 kg |
140007 | Toppings | Pear with Ginger | 6 x 1 kg |
140008 | Toppings | Passion Fruit and Mango | 6 x 1 kg |
140009 | Toppings | Fruits of the Forest | 6 x 1 kg |
140010 | Toppings | Organic Green Apple | 6 x 1 kg |
140011 | Toppings | Organic caramelised apple | 6 x 1 kg |
*Any other variety can be developed to suit the client.
Sauces and Syrups
Sauces: Thick and creamy texture, perfect for decoration in ice cream parlours, cake shops and restaurants.

Syrups: Thick syrups recommended for all types of decoration, especially ice cream and desserts. Also for milk based shakes. Any flavour can be made to suit the customer. Anti drip cap for easy decoration.

Code | Category | Product* | Packing size | Shelf Life (Months) |
---|---|---|---|---|
130001 | Sauce | White Chocolate | 6 x 1 kg | 18 |
130002 | Sauce | Hazelnut Chocolate | 6 x 1 kg | 18 |
130003 | Sauce | Dark Chocolate | 6 x 1 kg | 18 |
130004 | Crunchy Sauce | Ferrero | 6 x 1 kg | 18 |
130005 | Sauce | White Chocolate with Hazelnuts | 6 x 1 kg | 18 |
130006 | Crunchy Sauce | Hazelnut Crunch | 6 x 1 kg | 18 |
130007 | Crunchy Sauce | Crunchy Chocolate | 6 x 1 kg | 18 |
130008 | Crunchy Sauce | Kinder Chocolate | 6 x 1 kg | 18 |
130009 | Sauce | Caramel | 6 x 1 kg | 12 |
130010 | Sauce | Toffee Caramel | 6 x 1 kg | 12 |
130011 | Sauce | Caramelised Cookie | 6 x 1,6 kg | 12 |
140012 | Sauce | Strawberry | 6 x 1,2 kg | 18 |
Syrup | Chocolate | 6 x 1,2 kg | 18 | |
Syrup | White Chocolate | 6 x 1,2 kg | 18 | |
Syrup | Toffee Caramel | 6 x 1,2 kg | 18 | |
Syrup | Fruits of the Forest | 6 x 1,2 kg | 18 | |
Syrup | Mango | 6 x 1,2 kg | 18 |
*Any other variety can be developed to suit the client.
Sauces and Syrups
Sauces: Thick and creamy texture, perfect for decoration in ice cream parlours, cake shops and restaurants.

Syrups: Thick syrups recommended for all types of decoration, especially ice cream and desserts. Also for milk based shakes. Any flavour can be made to suit the customer. Anti drip cap for easy decoration.

Product* | Packing size |
---|---|
White Chocolate | 6 x 1 kg |
Hazelnut Chocolate | 6 x 1 kg |
Dark Chocolate | 6 x 1 kg |
Ferrero | 6 x 1 kg |
White Chocolate with Hazelnuts | 6 x 1 kg |
Hazelnut Crunch | 6 x 1 kg |
Crunchy Chocolate | 6 x 1 kg |
Kinder Chocolate | 6 x 1 kg |
Caramel | 6 x 1 kg |
Toffee Caramel | 6 x 1 kg |
Caramelised Cookie | 6 x 1,6 kg |
Strawberry | 6 x 1,2 kg |
Chocolate | 6 x 1,2 kg |
White Chocolate | 6 x 1,2 kg |
Toffee Caramel | 6 x 1,2 kg |
Fruits of the Forest | 6 x 1,2 kg |
Mango | 6 x 1,2 kg |
*Any other variety can be developed to suit the client.
Toppings
Dry toppings for use in ice cream parlours and cake shops. Direct application according to customer preference.

Product | Packing size |
---|---|
Ground Caremilised Cookie | 8 x 0,75 kg |
Caramelised Almond | 6 x 1 kg |
Coloured Carameilised Peanuts | 6 x 1 kg |
Caramelised Sesame | 6 x 1 kg |
Sesame caramelised with cinnamon | 6 x 1 kg |
Caramelised Sunflower Seeds | 6 x 1 kg |
Caramelised Almonds with Vanilla | 6 x 1 kg |
Caramelised Peanuts with Vanilla | 6 x 1 kg |
Milk Chocolate covered nuts | 6 x 1 kg |
Peanuts Caramelised with honey | 6 x 1 kg |
Almonds with honey and chocolate | 6 x 1 kg |
Almonds dipped in chocolate | 6 x 1 kg |
Three chocolate balls | 5 x 1 kg |
Grated Coconut | 5 x 1 kg |
Chocolate “Mini Lacasitios” | 4 x 1 kg |
Chocolate “Lacasitos” | 4 x 1 kg |
White Chocolate “Lacasitos” | 4 x 1 kg |
Single colour “Mini Lacasitos” | 4 x 1 kg |
Single colour “Lacasitos” | 4 x 1 kg |
Gold “Lacasitos” | 4 x 1 kg |
Milk Chocolate “Conguitos” | 4 x 1 kg |
White Chocolate “Conguitos” | 4 x 1 kg |
Dark Chocolate “Conguitos” | 4 x 1 kg |
Biscuit “Conguitos” | 4 x 1 kg |
Marshmallow | 8 x 1 kg |
Mini Cookies | 6 x 0,9 kg |
Chocolate chip cookies | 8 x 0,7 kg |
Chopped Peanuts | 6 x 1 kg |
Caramelised Walnuts | 5 x 0,9 kg |
Toppings
Dry toppings for use in ice cream parlours and cake shops. Direct application according to customer preference.

Code | Category | Product | Presentation | Packing size |
---|---|---|---|---|
180001 | Dry Topping | Ground Caremilised Cookie | 0.75Kg Bag | 8 x 0,75 kg |
180002 | Dry Topping | Caramelised Almond | 1Kg Bag | 6 x 1 kg |
180003 | Dry Topping | Coloured Carameilised Peanuts | 1Kg Bag | 6 x 1 kg |
180004 | Dry Topping | Caramelised Sesame | 1Kg Bag | 6 x 1 kg |
180005 | Dry Topping | Sesame caramelised with cinnamon | 1Kg Bag | 6 x 1 kg |
180006 | Dry Topping | Caramelised Sunflower Seeds | 1Kg Bag | 6 x 1 kg |
180007 | Dry Topping | Caramelised Almonds with Vanilla | 1Kg Bag | 6 x 1 kg |
180008 | Dry Topping | Caramelised Peanuts with Vanilla | 1Kg Bag | 6 x 1 kg |
180009 | Dry Topping | Milk Chocolate covered nuts | 1Kg Bag | 6 x 1 kg |
180010 | Dry Topping | Peanuts Caramelised with honey | 1Kg Bag | 6 x 1 kg |
180011 | Dry Topping | Almonds with honey and chocolate | 1Kg Bag | 6 x 1 kg |
180012 | Dry Topping | Almonds dipped in chocolate | 1Kg Bag | 6 x 1 kg |
180013 | Dry Topping | Three chocolate balls | 1Kg Bag | 5 x 1 kg |
180014 | Dry Topping | Grated Coconut | 1Kg Bag | 5 x 1 kg |
180015 | Dry Topping | Chocolate “Mini Lacasitios” | 1Kg Bag | 4 x 1 kg |
180016 | Dry Topping | Chocolate “Lacasitos” | 1Kg Bag | 4 x 1 kg |
180017 | Dry Topping | White Chocolate “Lacasitos” | 1Kg Bag | 4 x 1 kg |
180018 | Dry Topping | Single colour “Mini Lacasitos” | 1Kg Bag | 4 x 1 kg |
180019 | Dry Topping | Single colour “Lacasitos” | 1Kg Bag | 4 x 1 kg |
180020 | Dry Topping | Gold “Lacasitos” | 1Kg Bag | 4 x 1 kg |
180021 | Dry Topping | Milk Chocolate “Conguitos” | 1Kg Bag | 4 x 1 kg |
180022 | Dry Topping | White Chocolate “Conguitos” | 1Kg Bag | 4 x 1 kg |
180023 | Dry Topping | Dark Chocolate “Conguitos” | 1Kg Bag | 4 x 1 kg |
180024 | Dry Topping | Biscuit “Conguitos” | 1Kg Bag | 4 x 1 kg |
180027 | Dry Topping | Marshmallow | 1Kg Bag | 8 x 1 kg |
180027 | Dry Topping | Mini Cookies | 0.9Kg Bag | 6 x 0,9 kg |
180025 | Dry Topping | Chocolate chip cookies | 0.7Kg Bag | 8 x 0,7 kg |
180025 | Dry Topping | Chopped Peanuts | 1Kg Bag | 6 x 1 kg |
Dry Topping | Caramelised Walnuts | 0.9Kg Bag | 5 x 0,9 kg |
Frappés
A frappé is a refreshing drink made with crushed ice, milk, coffee, chocolate or fruit. Similar to a granizado, but with a creamier texture.
How to use: Dissolve the powder mix with the rest of the ingredients and pour into a blender.

Code | Category | Product | Packing size | Doseage |
---|---|---|---|---|
110090 | Frappé | Chocolate | 5 x 1,6 kg | 30 gr Powder mix + 180 ml milk + 60 gr ice + 30 gr sauce to customise |
110092 | Frappé | Coffee | 5 x 1,6 kg | |
110091 | Frappé | Neutral | 5 x 1,6 kg |
Frappés
A frappé is a refreshing drink made with crushed ice, milk, coffee, chocolate or fruit. Similar to a granizado, but with a creamier texture.
How to use: Dissolve the powder mix with the rest of the ingredients and pour into a blender.

Product | Packing size |
---|---|
Chocolate | 5 x 1,6 kg |
Coffee | 5 x 1,6 kg |
Neutral | 5 x 1,6 kg |
Concentrated Slushies
Concentrated mix based on natural ingredients. Dilute to taste.
How to Use: Mix the concentrate with water and stir until a homogenous mixture is obtained then pour into a slushie machine

Product* | Packing size |
---|---|
Lemon | 6 x 1 kg |
Orange | 6 x 1 kg |
Strawberry | 6 x 1 kg |
Coffee | 6 x 1 kg |
*Any other combination can be developed at the customer’s request.
Concentrated Slushies
Concentrated mix based on natural ingredients. Dilute to taste.
How to Use: Mix the concentrate with water and stir until a homogenous mixture is obtained then pour into a slushie machine

Code | Category | Product* | Packing size | Doseage |
---|---|---|---|---|
190101 | Slushie | Lemon | 6 x 1 kg | 1 part of concentrate + 5 parts water |
190103 | Slushie | Orange | 6 x 1 kg | |
190100 | Slushie | Strawberry | 6 x 1 kg | |
190102 | Slushie | Coffee | 6 x 1 kg |
*Any other combination can be developed at the customer’s request.
Flavouring Syrups
Used to flavour drinks such as coffee and smoothies. Not suitable for direct consumption.

Code | Category | Product | Packing size | Doseage |
---|---|---|---|---|
150001 | Flavouring Syrups | Hazelnut | 6 x 1,2 kg | 50g / 1 litre of drink |
150002 | Flavouring Syrups | White Chocolate | 6 x 1,2 kg | |
150003 | Flavouring Syrups | Cinnamon | 6 x 1,2 kg | |
150004 | Flavouring Syrups | Vanilla | 6 x 1,2 kg | |
150005 | Flavouring Syrups | Caramel | 6 x 1,2 kg |
Flavouring Syrups
Used to flavour drinks such as coffee and smoothies. Not suitable for direct consumption.

Product | Packing size |
---|---|
Hazelnut | 6 x 1,2 kg |
White Chocolate | 6 x 1,2 kg |
Cinnamon | 6 x 1,2 kg |
Vanilla | 6 x 1,2 kg |
Caramel | 6 x 1,2 kg |
Hot Chocolate
Powder mix for a traditional, thick and creamy hot chocolate. Dilute the mix in milk and heat until thick. Can also be made using the coffee makers steam function. Made solely from cocoa powder, corn starch and sugar. No additives, preservatives or artificial colours.
Add our syrup for a touch of vanilla, caramel, hazelnut or cinnamon!

Presentation | Packing size |
---|---|
1.6Kg Bag | 6 x 1,6 kg |
Hot Chocolate
Powder mix for a traditional, thick and creamy hot chocolate. Dilute the mix in milk and heat until thick. Can also be made using the coffee makers steam function. Made solely from cocoa powder, corn starch and sugar. No additives, preservatives or artificial colours.
Add our syrup for a touch of vanilla, caramel, hazelnut or cinnamon!

Code | Category | Presentation | Packing size | Doseage |
---|---|---|---|---|
110100 | Hot Chocolate | 1.6Kg Bag | 6 x 1,6 kg | 40g + 150ml of milk |
Crepes and Pancakes
Powder mix for pancakes. Simply reconstitute with the amount of water indicated and cook in a crepe machine. Made with buckwheat flour making it suitable for celiacs.

Code | Product | Packing Size | How to Use | Doseage |
---|---|---|---|---|
110081 | Crepes | 6 x 1,6 kg | Mix the powder mix with water and pour into a crepe machine | 1 part powder mix + 1.6 parts water |
110080 | Tortillas | 6 x 1,6 kg | Beat the powder mix with water, let it rest for 15 mins then pour onto a griddle making the desired shape. | 1 part powder mix + 1.6 parts water |
Crepes and Pancakes
Powder mix for pancakes. Simply reconstitute with the amount of water indicated and cook in a crepe machine. Made with buckwheat flour making it suitable for celiacs.

Product | Packing Size |
---|---|
Crepes | 6 x 1,6 kg |
Tortillas | 6 x 1,6 kg |
Contact us
If you wish to contact us to place an order or if you have any questions, please use the form or via the following contact details. We will be happy to help with your enquiries.